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This grilled bavette steak is quickly cooked over a screaming hot fire to a perfect medium-rare. It’s then topped with buttery achingly sweet caramelized shallots. Life is good!

A white plate with a sliced grilled bavette steak with caramelized shallots on top, a glass of wine and olives nearby

What I love about this recipe is how drop-dead easy it is. The shallots are made ahead of time on the stove, so you’re standing facing the grill for all of 5 minutes while grilling the bavette steaks. Toss some Mexican-Style…

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