We can’t decide if this peach berry sonker, topped with tender pastry and drizzled with milk dip, is more like a pie or a cobbler, but we do know that it’s one of the best old-fashioned fruit desserts we’ve ever tried.

A peach berry sonker in a square baking dish with one serving missing.

From the western counties of North Carolina, a sonker uses dough that is more like a biscuit, then rolled out, cut in strips, and placed along…

devour more »