2- 5 oz sea bream fillets
12 oz tiny red potatoes, cut in half
1 small leek, finely chopped
10 cherry tomatoes, halved
1 small green bell pepper, sliced
1 clove of garlic, sliced
1/2 teaspoon of black peppercorns
2 tablespoons Olive oil
Salt to taste
Heat the oven to 400 degrees F
Pour the oil into an 8-inch baking dish. Add the leeks and potatoes. Add salt to taste and peppercorns. Bake for 30 minutes.
Lay the fish fillet on a kitchen paper towel and press to soak in excess water. Season with salt. Push the potatoes aside and transfer the fish to the baking dish s, side, skin side down.
Top the fish with bell peppers, tomatoes, and parsley. Season the vegetables with salt.
Bake on the middle oven rack for 30 minutes. Serve with lemon wedges.