These fried shrimp sliders on Hawaiian rolls are made with patties that are cooked to golden crispy perfection, and topped with a zippy Sriracha coleslaw and toasted buns. Bet you can’t eat just one.

Three fried shrimp sliders with coleslaw and toasted Hawaiian rolls on a wooden board.

Adapted from Sam Zien | Sam the Cooking Guy: Between the Buns | Countryman Press, 2022

These fried shrimp sliders hold a special place in my heart. Crispy, golden, with a touch of heat…​I could eat all eight.–Sam Zien

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