This charred corn and scallop salad with lime dressing is the perfect way to enjoy sweet summer corn. It’s grilled and then tossed with seared scallops, tomatoes, sausage, parsley, and cilantro. The whole shebang is tossed in a tangy lime dressing and topped with corn nuts.

A white oval platter half-filled with charred corn and scallop salad.

Adapted from Elena Silcock | Salads are More Than Leaves | Hamlyn, 2022

I make this salad as much for the oily joy on the plate as for the scallops…

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