These San Francisco-style Vietnamese garlic noodles, originally made popular at Thanh Long, are an easy, satisfying stir-fry dish made with plenty of garlic, pasta, fish sauce, oyster sauce, soy sauce, butter, and Parmesan cheese.

A blue and white bowl filled with San Francisco-style Vietnamese garlic noodles with a pair of chopsticks resting on the side of the bowl.

Adapted from Kenji López-Alt | The Wok | W.W. Norton, 2022

The garlic noodles on their own are extraordinarily simple and delicious, but that doesn’t mean you can’t fancy them up a bit. They go very…

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