Month: October 2022

Instant Pot Chicken Paprikash recipe (with boneless chicken thighs)

Instant Pot Chicken Paprikash. A quick paprikash recipe with plenty of Hungarian paprika, ready in under an hour thanks to pressure cooking

The post Instant Pot Chicken Paprikash recipe (with boneless chicken thighs) appeared first on DadCooksDinner.

One Pot Chicken Stew

This post may contain affiliate links. Please see our privacy policy for details. So hearty, comforting and cozy! Loaded with tender chicken, potatoes and veggies. Serve with crusty bread or biscuits. This bowl of chicken stew is a much needed hug-in-a-bowl. A bowl so hearty, so cozy, so darn comforting. And it’s just what you […]

The post One Pot Chicken Stew appeared first on Damn Delicious.

Instant Pot 5 Ingredient Chili

5 Ingredient Instant Pot Chili. Pressure cooker chili with only 5 ingredients? Yes! Here is my weeknight meal in a hurry chili.

The post Instant Pot 5 Ingredient Chili appeared first on DadCooksDinner.

Overnight Pumpkin French Toast Casserole

This post may contain affiliate links. Please see our privacy policy for details. Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd! We all love a french toast casserole, especially one you can prep the night before, like this strawberries and cream one. But I immediately […]

The post Overnight Pumpkin French Toast Casserole appeared first on Damn Delicious.

Instant Pot Ham and Beans (from dry beans)

Instant Pot Ham and Beans recipe. Dried navy beans and cubed ham make this hearty meal with about an hour of pressure cooking in about an hour thanks to pressure cooking

The post Instant Pot Ham and Beans (from dry beans) appeared first on DadCooksDinner.

apple and cheddar crisp salad

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who said things like that, when what you might actually find is a lost piece of popcorn) to make the kinds of complex salads I can never resist on a cafe menu at home as simply as possible. Because we deserve to have fancy, cool, crunchy, dynamic, and gorgeous salads at home, even if we do not live a life that allows us to afford fancy salads made by others on a regular basis.

Read more »

focaccia onion board

Welcome to the cutting room floor. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because they’re flawed in any way, but because they weren’t necessary. Smitten Kitchen Keepers already has a couple great savory breads and sufficient caramelized onion magnificence, so I pulled this recipe out because I knew it would be perfect for the site, right now. Why? This week is the most significant Jewish holiday of the year, Yom Kippur, a day of atonement. It is traditional fast for the day, and the fast is traditionally broken with a dairy meal, quite often a giant spread of bagels and fixings. But that wasn’t the first time I made this. In March 2020, when the whole world shut down, so of course did all of the bagel shops in my neighborhood. I started making easy bagel-y breads so we could still enjoy our cream cheese and lox weekend fix. This one has a cool history, too.

focaccia onion board-01focaccia onion board-02focaccia onion board-03focaccia onion board-04

Read more »