Don’t cook chicken legs before watching this recipe!

Ingredients:
chicken legs – 5 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 20 ml (0.7 fl oz)
oil – 30 ml (1 fl oz)
garlic – 20 g (0.7 oz)
nutmeg – 3 g (0.11 oz)
butter – 20 g (0.7 oz)
Over medium fire for 10 min on both sides
onion – 2 pieces
beer – 200 ml (6.76 fl oz)
Over low fire under the lid 15 min

for the sauce:
garlic – 3 pieces
butter – 50 g (1.76 oz)
flour – 25 g (0.9 oz)
milk – 200 ml (6.76 fl oz)
water – 25 ml (0.85 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
parmesan – 50 g (1.76 oz)
melted cheese – 40 g (1.4 oz)
for potato balls:
potatoes – 300 g (10.6 oz)
salt- 5 g (0.18 oz)
corn starch – 40 g (1.4 oz)
oil – 40 ml (1.35 fl oz)

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