Ruddy like in the recipe notebooks. How to bake the chicken correctly at home!

Ingredients:
an entire chicken – 1 piece
parsley – 30 g (1 oz)
green basil – 20 g (0.7 oz)
oil – 50 ml (⅕ cup)
salt – 6 g (0.21 oz)
butter – 100 g (3.5 oz)
potatoes – 350 g (12.35 oz)
onion – 150 g (5.3 oz)
carrot – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
oil – 40 ml (1.35 fl oz)
lemon juice – 30 ml (1 fl oz)
IN THE OVEN 180 °C (356 °F)/90 minutes
Tray size 35 x 25 cm (14 x 10 in)

for the salad:
cabbage – 300 g (10.6 oz)
lettuce leaves – 100 g (3.5 oz)
green apple – 1 piece
carrot – 1 piece
oil – 50 ml (⅕ cup)
lemon juice – 25 ml (0.85 fl oz)
honey – 30 g (1 oz)
salt – 3 g (0.11 oz)

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