I’m cooking it for the 3rd day and I’m not bored! A unique chicken breast recipe!

Ingredients:
potatoes – 500 g (17.64 oz)
water – 1 l (34 fl oz)
Over medium fire for 20 min
green bell pepper – ½ piece
yellow bell pepper – ½ piece
red bell pepper – ½ piece
oil – 20 ml (0.7 fl oz)
milk – 40 ml (1.35 fl oz)
salt – 10 g (0.35 oz)
black pepper – 7 g (0.25 oz)

for the marinade:
yogurt – 150 g (5.3 oz)
oil – 30 ml (1 fl oz)
mustard – 50 g (1.76 oz)
salt – 10 g (0.35 oz)
black pepper – 6 g (0.21 oz)
turmeric – 5 g (0.18 oz)
garlic powder – 10 g (0.35 oz)
chicken breast – 700 g (24.69 oz)
Tray size 20 x 26 cm (8×10.24 in)
IN THE OVEN 180 °C (356 °F)/40 MIN
hard cheese – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/15 MIN

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