A perfect dinner using 1 kilo of chicken breast! Absolutely delicious

Ingredients:
chicken breast – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 10 g (0.35 oz)
flour – 20 g (0.7 oz)
butter – 20 g (0.7 oz)
olive oil – 10 ml (0.34 fl oz)
Fry it on both sides
olive oil – 10 ml (0.34 fl oz)
butter – 20 g (0.7 oz)
potatoes – 400 g (14 oz)
red pepper – 2 pieces
tomatoes – 300 g (10.6 oz)
garlic – 4 cloves
onion – 1 piece
tomato sauce – 150 ml (5.07 fl oz)
salt – 10 g (0.35 oz)
water – 100 ml (3.4 fl oz)
mozzarella – 200 g (7 oz)
IN THE OVEN 200 °C (392 °F)/10 MIN

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