Don’t cook pork ribs before watching this recipe! This is the best

Ingredients:
onion – 400 g (14 oz)
salt – 7 g (0.25 oz)
oil – 50 ml (⅕ cup)
pork ribs – 1 kg (2.2 lb)
soy sauce – 30 ml (1 fl oz)
mustard – 20 g (0.7 oz)
ketchup – 20 g (0.7 oz)
herbs of Provence – 3 g (0.11 oz)
sweet paprika – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
salt – 3 g (0.11 oz)
granulated garlic – 2 g (0.07 oz)
beer – 70 ml (2.3 fl oz)
Tray size 30 x 30 cm (12 x 12 in)
IN THE OVEN 180°C (356 °F) / 50 min

for marinated potatoes:
potatoes – 1 kg (2.2 lb)
water – 1 l (34 fl oz)
salt – 5 g (0.18 oz)
TO BOIL 30 minutes
olive oil – 200 ml (6.76 fl oz)
water – 200 ml (6.76 fl oz)
vinegar – 200 ml (6.76 fl oz)
onion – 1 piece
red bell pepper – 1 piece
parsley – 20 g (0.7 oz)
spicy pepper – 20 g (0.7 oz)
garlic – 5 cloves
salt – 7 g (0.25 oz)
black pepper – 5 g (0.18 oz)
TO MARINATE 2 H

for the salad:
cabbage – 200 g (7 oz)
cucumbers – 1 piece
salt – 5 g (0.18 oz)
basil – 5 g (0.18 oz)
vinegar – 10 ml (0.34 fl oz)
mayonnaise – 50 g (1.76 oz)

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