Trick “stolen” from the big chefs. Cook the pork chop correctly!

Ingredients:
pork chop – 1.3 kg (3 lb)
honey – 40 g (1.4 oz)
cinnamon – 7 g (0.25 oz)
ginger – 5 g (0.18 oz)
sweet paprika – 8 g (0.29 oz)
mustard 30 g (1 oz)
salt – 15 g (½ oz)
granulated garlic – 20 g (0.7 oz)
soy sauce – 35 ml (1.18 fl oz)
oil – 35 ml (1.18 fl oz)
orange juice – 200 ml (6.76 fl oz)
red bell pepper – 70 g (2.47 oz)
yellow bell pepper – 70 g (2.47 oz)
green bell pepper – 70 g (2.47 oz)
bacon – 120 g (4.23 oz)
hard cheese – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/50 minutes
Tray size 35 X 17 cm (14 x 6.67 in)
potatoes – 350 g (12.35 oz)
oil – 200 ml (6.76 fl oz)
garlic – 4 cloves
rosemary – 7 g (0.25 oz)
cherry tomatoes – 300 g (10.6 oz)
oil – 15 ml (1 tbsp)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
herb of Provence – 7 g (0.25 oz)
dill -10 g (0.35 oz)
red onion – 1 piece
apple vinegar – 20 ml (0.7 fl oz)
garlic – 3 cloves

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