Rolls made of chicken breast in 10 min! With beer and a pan

Ingredients:
chicken breast – 1 piece

for the filling:
melted cheese – 150 g (5.3 oz)
parsley – 40 g (1.4 oz)
bacon – 100 g (3.5 oz)
flour – 200 g (7 oz)
eggs – 3 pieces
oil – 20 ml (0.7 fl oz)

for the sauce:
oil – 20 ml (0.7 fl oz)
garlic – 3 cloves
parsley – 20 g (0.7 oz)
dill – 20 g (0.7 oz)
beer – 200 ml (6.76 fl oz)
Under the lid over low fire 10 min

for the sauce:
oil – 20 ml (0.7 fl oz)
garlic – 3 cloves
beer – 200 ml (6.76 fl oz)
ketchup – 150 g (5.3 oz)
brown sugar – 50 g (1.76 oz)
soy sauce – 30 ml (1 fl oz)
balsamic vinegar – 30 ml (1 fl oz)
salt – 10 g (0.35 oz)
chili flakes – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
OVER LOW FIRE 5 minutes

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