With onion and salt, into the jar! Such pork ribs you haven’t eat before

Ingredients:
pork ribs – 1 kg (2.2 lb)
onion – 300 g (10.6 oz)
salt – 7 g (0.25 oz)
coriander – 5 g (0.18 oz)
herbs of Provence – 3 g (0.11 oz)
granulated garlic – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
olive oil – 30 ml (1 fl oz)
potatoes – 300 g (10.6 oz)
salt – 4 g (0.14 oz)
butter – 100 g (3.5 oz)
salt – 300 g (10.6 oz)
Tray size 34 x 24 cm (13.5 x 9.45 in)
IN THE OVEN 180°C (356 °F)/1 HOUR

for the salad:
carrot – 300 g (10.6 oz)
butter – 20 g (0.7 oz)
garlic – 2 cloves
Tray size 20 X 24 cm
IN THE OVEN 180°C (356 °F)/15 minutes
garlic – 2 cloves
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)
oil – 15 ml (1 tbsp)

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