Now all my neighbors cook the chicken legs with dough! Softer than before

Ingredients:
chicken legs – 10 pieces
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
chili flakes – 4 g (0.14 oz)
chicken spices – 10 g (0.35 oz)
soy sauce – 20 ml (0.7 fl oz)

for the dough:
water – 250 ml (8.45 fl oz)
salt – 10 g (0.35 oz)
eggs 1 piece
flour – 500 g (17.64 oz)
TO REST 25 minutes
melted butter – 100 ml (3.4 fl oz)
onion – 150 g (5.3 oz)
black sesame seeds – 10 g (0.35 oz)
Tray size 42 X 32 cm (16.6 x 12.6 in)
IN THE OVEN 180° C (356 °F)/35 minutes

for the sauce:
sour cream – 60 g (2 oz)
mayonnaise – 30 g (1 oz)
dill – 10 g (0.35 oz)
garlic – 2 cloves
cucumbers – 50 g (1.76 oz)
salt – 10 g (0.35 oz)

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