A fantastic recipe with pork chop!

Ingredients:
pork chop – 1.2 kg (2¾ lb)
red bell pepper – 1 piece
onion – 2 pieces
pickled cucumbers – 3 pieces
ham – 100 g (3.5 oz)
hard cheese – 100 g (3.5 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)

for the sauce:
pickled cucumbers juice – 150 ml (5.07 fl oz)
mayonnaise – 40 g (1.4 oz)
mustard – 40 g (1.4 oz)
sweet paprika – 10 g (0.35 oz)
Tray size 10 X 20 cm (4 x 8 in)
IN THE OVEN 200 °C (392 °F)/1 HOUR

for the garnish:
potatoes – 300 g (10.6 oz)
oil – 300 ml (10.14 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
garlic – 20 g (0.7 oz)
rosemary – 15 g (½ oz)

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