The easiest way to cook the chicken breast – using the pasta tongs!

Ingredients:
oil – 15 ml (1 tbsp)
potatoes – 250 g (8.8 oz)
onion – 100 g (3.5 oz)
mushrooms – 200 g (7 oz)
chicken breast – 700 g (24.69 oz)
yogurt – 150 g (5.3 oz)
mustard – 40 g (1.4 oz)
olive oil – 60 ml (¼ cup)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
garlic – 2 cloves
hard cheese – 200 g (7 oz)
ham – 200 g (7 oz)
Tray size 30 x 40 cm (12 in x 16 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

for the salad:
canned peas – 200 g (7 oz)
canned corn – 200 g (7 oz)
bacon – 150 g (5.3 oz)
feta cheese – 150 g (5.3 oz)
black pepper – 2 g (0.07 oz)
olive oil – 10 ml (0.34 fl oz)

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