I’ve conquered my mother-in-law with these rolls! Easy to cook and super tasty

Ingredients:
chicken breast – 1 piece
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)

for the filling:
mozzarella – 200 g (7 oz)
carrot – 1 piece
parsley – 30 g (1 oz)
yogurt – 100 g (3.5 oz)
oil – 10 ml (0.34 fl oz)
Tray size 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
mozzarella – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes

for the salad:
lettuce leaves – 200 g (7 oz)
cherry tomatoes – 100 g (3.5 oz)
cucumbers – 1 piece
red onion – 1 piece
lemon juice – 10 ml (0.34 fl oz)
salt – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)

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