I cook it 3 times a week. Chicken breast in a pan – super soft!

Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
flour – 200 g (7 oz)
butter – 30 g (1 oz)
garlic – 2 cloves
mushrooms – 150 g (5.3 oz)
honey – 20 g (0.7 oz)
soy sauce – 30 ml (1 fl oz)
lemon juice – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
Cook it 20 min

for the salad:
broccoli – 250 g (8.8 oz)
water – 500 ml (16.9 fl oz)
salt – 10 g (0.35 oz)
Boil it 3 min
sunflower seeds – 30 g (1 oz)
bacon – 100 g (3.5 oz)
red onion – 1 piece

for the sauce:
yogurt – 150 g (5.3 oz)
mayonnaise – 20 g (0.7 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
apple vinegar – 5 ml (1 tsp)

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