
I’m boiling chicken breast every day for this recipe!
Ingredients:
chicken breast – 200 g (7 oz)
water – 700 ml (23.6 fl oz)
salt – 10 g (0.35 oz)
black pepper – 3 g (0.11 oz)
TO BOIL 15 minutes
pasta – 200 g (7 oz)
water – 700 ml (23.6 fl oz)
salt – 10 g (0.35 oz)
TO BOIL 15 minutes
red onion – 1 piece
apple – 1 piece
tomato – 1 piece
parsley – 20 g (0.7 oz)
Lattuga salad leaves – 100 g (3.5 oz)
for the dressing:
yogurt – 200 g (7 oz)
mustard seeds – 20 g (0.7 oz)
Worchester sauce – 10 g (0.35 oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
vinegar – 5 ml (1 tsp)
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