This trick makes the chicken tastier. Without opening the jar!

Ingredients:
an entire chicken – 1 piece
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
butter – 30 g (1 oz)
garlic – 4 cloves

Fry on both sides for 5 min
soy sauce – 60 ml (¼ cup)
ketchup – 30 g (1 oz)
mustard – 20 g (0.7 oz)
honey – 20 g (0.7 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
cucumbers juice – 100 ml (3.4 fl oz)
Tray size 32 X 22 cm (12.6 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
oil – 30 ml (1 fl oz)
onion – 1 piece
red bell pepper – 1 piece
potatoes – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
parsley – 20 g (0.7 oz)

for the salad:
canned corn – 100 g (3.5 oz)
fresh cucumbers – 1 piece
tomatoes – 1 piece
green bell pepper – 50 g (1.76 oz)
green spicy pepper – 10 g (0.35 oz)
onion – 1 piece
parsley – 1 g (0.04 oz)
lemon juice – 10 ml (0.34 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
oil – 15 ml (1 tbsp)

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