I cook dinner using a jar. A delicacy with chicken breast

Ingredients:
chicken breast – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
sausages – 2 pieces
black olives – 30 g (1 oz)
corn – 50 g (1.76 oz)
green onion – 30 g (1 oz)
carrot – 2 pieces
rice – 200 g (7 oz)

for the sauce:
eggs – 5 pieces
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
sour cream – 100 g (3.5 oz)
hard cheese – 100 g (3.5 oz)
tomato – 1 piece
parsley – 20 g (0.7 oz)
Tray size 24 cm (9.45 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the salad:
arugula – 200 g (7 oz)
mozzarella – 50 g (1.76 oz)
cherry tomatoes – 50 g (1.76 oz)
black olives – 50 g (1.76 oz)
oil – 30 ml (1 fl oz)
lemon juice – 10 ml (0.34 fl oz)
salt – 10 g (0.35 oz)
balsamic vinegar – 10 ml (0.34 fl oz)

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