We never stop learning! You haven’t cooked such chicken wings before!

Ingredients:
chicken wings – 1 kg (2.2 lb)

for the marinade:
milk – 500 ml (16.9 fl oz)
salt – 10 g (0.35 oz)
black pepper – 6 g (0.21 oz)
sweet paprika – 7 g (0.25 oz)
lemon juice – 15 ml (1 tbsp)
lemon peel – 10 g (0.35 oz)
garlic – 4 cloves
TO MARINATE 20 MIN
starch – 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F)/40 minutes

for the sauce:
melted butter – 60 ml (¼ cup)
soy sauce – 30 ml (1 fl oz)
honey – 20 g (0.7 oz)
mustard – 15 g (½ oz)
brown sugar – 10 g (0.35 oz)

for mashed potatoes:
potatoes – 400 g (14 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
lemon juice – 15 ml (1 tbsp)
lemon peel – 5 g (0.18 oz)
oil to fry – 100 ml (3.4 fl oz)
dill – 10 g (0.35 oz)

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