Have you ever eaten chicken meat cooked like this? Only 15 minutes!

Ingredients:
chicken breast – 1 piece
eggs – 1 piece
vinegar – 10 ml (0.34 fl oz)
soy sauce – 40 ml (1.35 fl oz)
corn starch – 100 g (3.5 oz)
salt – 7 g (0.25 oz)
black pepper – 5 g (0.18 oz)
TO COLD 30 minutes
oil – 500 ml (16.9 fl oz)

for the sauce:
water – 300 ml (10.14 fl oz)
tomato sauce – 200 g (7 oz)
brown sugar – 30 g (1 oz)
vinegar – 10 ml (0.34 fl oz)
soy sauce – 30 ml (1 fl oz)
OVER LOW FIRE 2 minutes
oil – 20 ml (0.7 fl oz)
onion – 1 piece
green bell pepper – 1 piece
red bell pepper – 1 piece
garlic – 4 cloves
water – 100 ml (3.4 fl oz)
starch – 20 g (0.7 oz)
OVER LOW FIRE 2 minutes
carrot – 1 piece
oil – 30 ml (1 fl oz)
onion – 1 piece
turmeric – 5 g (0.18 oz)
garlic – 3 cloves
salt – 10 g (0.35 oz)
chili flakes – 5 g (0.18 oz)
coriander – 5 g (0.18 oz)
vinegar – 40 ml (1.35 fl oz)
sugar – 4 g (0.14 oz)

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