An Italian family taught me. Learn how to cook chicken for dinner!

Ingredients:
an entire chicken – 1 piece
water – 3 l (0.78 gallon)
garlic – 100 g (3.5 oz)
bay leaves – 5 pieces
black peppercorns – 10 g (0.35 oz)
salt – 10 g (0.35 oz)
herbs of Provence – 10 g (0.35 oz)
TO BOIL 15 minutes

for the sauce:
oil – 100 ml (3.4 fl oz)
mustard – 30 g (1 oz)
herbs of Provence – 10 g (0.35 oz)
Tray size 40 X 30 cm (16 x 12 in)
potatoes – 500 g (17.64 oz)
carrot – 1 piece
onion – 2 pieces
red bell pepper – 1 piece
black pepper – 8 g (0.29 oz)
salt – 10 g (0.35 oz)
oil – 40 ml (1.35 fl oz)
IN THE OVEN 180° C (356 °F)/1 HOUR
canned corn – 100 g (3.5 oz)
cucumbers – 2 pieces
cherry tomatoes – 150 g (5.3 oz)
red onion – 50 g (1.76 oz)
parsley – 10 g (0.35 oz)
feta cheese – 60 g (2 oz)
salt – 8 g (0.29 oz)
oil – 20 ml (0.7 fl oz)

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