Have you ever eaten such a chicken breast? In just 20 minutes!

Ingredients:
chicken breast – 1 kg (2.2 lb)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
oil – 15 ml (1 tbsp)
onion – 400 g (14 oz)
butter – 30 g (1 oz)
chicken broth – 100 ml (3.4 fl oz)
mozzarella – 100 g (3.5 oz)
parsley – 15 g (0.18 oz)
Tray diameter 26 cm (10.24 in)
Over low fire 20 min

for the rice:
oil – 20 ml (0.7 fl oz)
rice – 200 g (7 oz)
garlic powder – 5 g (0.18 oz)
chicken broth – 500 ml (16.9 fl oz)
parsley – 20 g (0.7 oz)

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