An Italian family taught me how to cook chicken breast so tasty! Easy and quick recipe!

Ingredients:
chicken breast – 3 pieces
eggs – 3 pieces
salt – 10 g (0.35 oz)
flour – 300 g (10.6 oz)
bread crumbs – 300 g (10.6 oz)
hard cheese – 100 g (3.5 oz)
ham – 100 g (3.5 oz)
mozzarella – 100 g (3.5 oz)

for the sauce:
butter – 40 g (1.4 oz)
flour – 50 g (1.76 oz)
milk – 300 ml (10.14 fl oz)
Tray size 22 X 28 cm (8.33 x 11 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the salad:
cabbage – 300 g (10.6 oz)
cucumber – 1 piece
eggs – 4 pieces
dill – 20 g (0.7 oz)
parsley – 20 g (0.7 oz)
sour cream – 100 g (3.5 oz)
mustard – 30 g (1 oz)
oil – 20 ml (0.7 fl oz)

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