Simpler than you can imagine! A new method to make chicken rolls. You will be conquered!

Ingredients:
oil – 10 ml (0.34 fl oz)
Tray size 22 X 28 cm (8.66 x 11 in)
potatoes – 250 g (8.8 oz)
salt – 6 g (0.21 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 4 g (0.14 oz)
oil – 25 ml (0.85 fl oz)
chicken breast – 800 g (28.2 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 4 g (0.14 oz)
herbs of Provence – 7 g (0.25 oz)

for the mayonnaise:
eggs – 4 pieces
salt – 4 g (0.14 oz)
black pepper – 3 g (0.11 oz)
oil – 250 ml (8.45 fl oz)
garlic – 3 cloves
mustard – 30 g (1 oz)
apple vinegar – 15 ml (1 tbsp)

for the filling:
hard cheese – 100 g (3.5 oz)
parsley – 7 g (0.25 oz)
garlic – 2 cloves
eggs – 2 pieces
mushrooms 70 g (2.47 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
hard cheese – 70 g (2.47 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

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