Don’t fry them in the pan! Chicken meat rolls, on wooden sticks, in the oven. Brilliant idea!

Ingredients:
chicken breast – 800 g (28.2 oz)
hard cheese – 200 g (7 oz)
ham – 300 g (10.6 oz)
pickled cucumbers – 150 g (5.3 oz)
IN THE FREEZER 2 H
eggs – 3 pieces
bread crumbs – 150 g (5.3 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180°C (356 °F)/30 minutes

for the sauce:
mayonnaise – 100 g (3.5 oz)
honey – 30 g (1 oz)
mustard – 40 g (1.4 oz)
vinegar – 10 ml (0.34 fl oz)
sweet paprika – 5 g (0.14 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.14 oz)

for the salad:
red bell pepper – 1 piece
yellow bell pepper – 1 piece
red onion – 1 piece
tomato – 1 piece
oil – 30 ml (1 fl oz)
salt – 10 g (0.35 oz)
black pepper – 4 g (0.14 oz)

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