I’ve put the chicken breast in the bag and the outcome has surprised me! Quicker and easier!

Ingredients:
chicken breast – 500 g (17.64 oz)
eggs – 3 pieces
parsley – 10 g (0.35 oz)
green onion – 10 g (0.35 oz)
mozzarella – 100 g (3.5 oz)
mayonnaise – 50 g (1.76 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
flour – 150 g (5.3 oz)
oil – 40 g (1.4 oz)

for the sauce:
butter – 40 g (1.4 oz)
garlic – 3 cloves
flour – 30 g (1 oz)
milk – 400 ml (13.5 fl oz)
dill – 5 g (0.18 oz)
mustard powder – 5 g (0.18 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
parmesan – 30 g (1 oz)

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