Chicken legs on the pan, according to an old German recipe! The tastiest meal ever!

Ingredients:
chicken legs – 5 pieces
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 7 g (0.25 oz)
TO MARINATE 20 minutes
butter – 40 g (1.4 oz)
beer – 300 ml (10.14 fl oz)
Under the lid 15 min
garlic – 4 cloves
honey – 40 g (1.4 oz)
soy sauce – 30 ml (1 fl oz)
vinegar – 20 ml (0.7 fl oz)
OVER LOW FIRE 5 minutes
potatoes – 4 pieces
water – 1.5 l (51 fl oz)
TO BOIL 10 minutes
salt – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
Tray size 28 X 35 cm (11 x 14 in)
IN THE OVEN 200 °C (392 °F)/20 minutes

for the sauce:
cheese cream – 150 g (5.3 oz)
oil – 20 ml (0.7 fl oz)
rosemary – 10 g (0.35 oz)
lemon peel – 20 g (0.7 oz)
Mix 2 min

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