Don’t cook the chicken breast before trying this trick! It will conquer you!

Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
potatoes – 300 g (10.6 oz)
egg – 1 piece
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
bread crumbs – 150 g (5.3 oz)
parmesan – 50 g (1.76 oz)
water – 30 ml (1 fl oz)
Cook with lid for 10 min on each side

for the salad:
Chinese cabbage – 1 piece
cheese cream- 300 g (10.6 oz)
red bell pepper – 50 g (1.76 oz)
yellow bell pepper – 50 g (1.76 oz)
green olives – 30 g (1 oz)
olives – 30 g (1 oz)
sour cream – 20 g (0.7 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)

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