There is no better idea, just pour milk over the chicken legs!

Ingredients:
chicken legs – 8 pieces
milk – 200 ml (6.76 fl oz)
water – 200 ml (6.76 fl oz)
salt – 10 g (0.35 oz)
garlic – 4 cloves
black pepper – 5 g (0.18 oz)
TO BOIL 15 minutes
flour – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
thyme – 5 g (0.18 oz)
parsley – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
chili flakes – 5 g (0.18 oz)
bread crumbs – 100 g (3.5 oz)
eggs – 3 pieces

for the sauce:
tomato paste – 40 g (1.4 oz)
ketchup – 50 g (1.76 oz)
apple vinegar – 20 ml (0.7 fl oz)
water – 20 ml (0.7 fl oz)
sweet paprika – 5 g (0.18 oz)
turmeric- 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
onion powder – 5 g (0.18 oz)
soy sauce- 20 ml (0.7 fl oz)
honey- 30 g (1 oz)

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