Pour condensed milk over the chicken wings and you will thank me for this brilliant idea!

Ingredients:
chicken wings – 1.5 kg (3.31 lb)
sodium bicarbonate – 10 g (0.35 oz)
water – 1 l (34 fl oz)
LEAVE 10 minutes
butter – 30 g (1 oz)
OVER LOW FIRE 7 minutes
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
sweet paprika – 5 g (0.18 oz)
OVER LOW FIRE 7 minutes
ketchup – 40 g (1.4 oz)
French mustard – 20 g (0.7 oz)
garlic – 20 g (0.7 oz)
condensed milk – 25 g (0.18 oz)
lemon juice – 10 ml (0.34 fl oz)
Cook it for 15 min
cabbage – 300 g (10.6 oz)
carrot – 1 piece
vinegar – 10 ml (0.34 fl oz)
salt – 10 g (0.35 oz)
mayonnaise – 25 g (0.18 oz)
sour cream – 30 g (1 oz)
black pepper – 5 g (0.18 oz)

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