Mystery solved! How to cook a juicy and ruddy chicken

Ingredients:
an entire chicken- 1 piece
soft butter – 200 g (7 oz)
cheddar – 100 g (3.5 oz)
salt – 15 g (½ oz)
IN THE FREEZER 10 minutes
potatoes – 1 kg (2.2 lb)
carrot – 350 g (12.35 oz)
oil – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
rosemary – 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/90 minutes
Tray size 35 X 20 cm (14 x 8 in)

for the salad:
basil – 50 g (1.76 oz)
oil – 40 ml (1.35 fl oz)
salt – 2 g (0.07 oz)
canned chickpeas- 150 g (5.3 oz)
cherry – 100 g (3.5 oz)
mozzarella – 100 g (3.5 oz)
red bell pepper – 70 g (2.47 oz)
mozzarella – 100 g (3.5 oz)
olives – 60 g (2 oz)

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