I don’t cook chicken breast without sour cream. This recipe, on the pan, is fantastic!

Ingredients:
chicken breast – 1 piece
sour cream – 250 g (8.8 oz)
sweet paprika – 7 g (0.25 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
turmeric – 7 g (0.25 oz)
oregano – 7 g (0.25 oz)
egg – 1 piece
lime – 1 piece
TO MARINATE 2 H
flour – 300 g (10.6 oz)
sweet paprika – 5 g (0.18 oz)
oregano – 7 g (0.25 oz)
turmeric – 7 g (0.25 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
oil – 30 ml (1 fl oz)

for the salad:
cherry tomatoes – 100 g (3.5 oz)
cucumbers – 2 pieces
yellow bell pepper – 1 piece
orange bell pepper – 1 piece
red onion – 50 g (1.76 oz)

for the dressing:
oil – 50 ml (⅕ cup)
mustard – 30 g (1 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
garlic – 10 g (0.35 oz)
lime juice – 10 ml (0.34 fl oz)

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