Learn how to make Cucumber Miso Salmon Rice Bowls are made with crispy fresh cucumber, and corn salad in coconut milk, mixed with tender blackened miso salmon. You will also taste a hint of lime juice and honey, creamy coconut, and the zing of garlic. With so much going on, you know every bite is filled with flavors.

🍓INGREDIENTS🍓:
Miso salmon:
4 salmon filets
1/4 cup soy sauce low-sodium
1/4 cup honey or maple syrup
2 tablespoons white miso paste
2 tablespoons olive oil
4 garlic cloves minced
1 lime juiced and zested
Basmati rice for serving
Coconut cucumber salad:
1 large English cucumber sliced
4 radishes thinly sliced
1 cup sweet yellow corn
4 green onions diced
2 tablespoons chopped cilantro
1/3 cup full fat canned coconut milk unsweetened
1 tablespoon sesame oil
1 tablespoon honey or to taste
1 lime juiced and zested
Salt to taste

🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:
https://sweetandsavorymeals.com/cucumber-miso-salmon-rice-bowls-recipe/

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