I learned this recipe in a restaurant! My family asks me to cook it every day

Ingredients:
chicken breast: 500 g (18 oz)
olive oil: 20 ml (0.7 fl oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
mozzarella: 150 g (5.3 oz)
eggs: 3 pc
sour cream: 150 g (5.3 oz)
zucchini: 1 pc
mozzarella: 150 g (5.3 oz)
tomatoes: 1 pc
parsley: 5 g (0.2 oz)

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