Don’t cook chicken breast until you see this video! It will conquer you!

Ingredients:
potatoes: 400 g (14 oz)
water: 1 l (34 pt)
milk: 30 ml (1 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
yellow bell pepper: 100 g (3.5 oz)
green bell pepper: 100 g (3.5 oz)
oil: 10 ml (0.3 fl oz)
chicken breast: 600 g (21 oz)

Sauce:
Greek yogurt: 200 g (7.1 oz)
mustard: 40 g (1.4 oz)
turmeric: 10 g (0.4 oz)
garlic powder: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
mozzarella: 200 g (7.1 oz)

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