Unleash your inner artist with our vibrant ‘Rainbow Pop It Cake Decor Ideas’ tutorial! 🌈🍰 In this video, we’ll show you step-by-step how to create stunning and colorful cakes that are as fun to make as they are to eat.…Read More »
The new way to make chicken breast for dinner! Super easy and delicious Ingredients: smoked bacon: 250 g (8.8 oz) potatoes: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g…Read More »
Everything Bagel Stuffed Peppers have only 3-ingredients that come together in no time. These cream cheese stuffed mini peppers are great as a make-ahead, low carb, keto diet friendly snack or even a crowd-pleasing appetizer. Get ready for quite literally the EASIEST recipe ever! Why You’ll Love This Recipe! You are going to love this […]
Our homemade potato gnocchi recipe is perfect for beginners. It is easy to follow and yields light, fluffy gnocchi you will love. Read on for step-by-step photos, make-ahead […]
Elevate your cocktail game with a touch of smoky sophistication! Introducing the Smoked Old-Fashioned: A classic cocktail with a fun twist that’s sure to impress. Check out my recipe below for this aromatic delight. Have you ever tried Irish Coffee? If you haven’t, I think you should! Why You’ll Love This Recipe! Today, we’re going […]
Now that’s the only way I cook chicken, and the family loves it! Ingredients: chicken breast: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) oregano: 5 g (0.2 oz) olive oil: 20 ml…Read More »
Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It starts with a block of creamy feta cheese, cut into smaller pieces, either rectangular or triangles. These pieces are gently coated in a layer of these tiny, golden …
Here are three classic conversations from This Is TASTE with three key members of the New York Times food desk.
The post This Is TASTE 285: <i>New York Times</i> Food with Melissa Clark, Genevieve Ko, Emily Weinstein appeared first on TASTE.
After trying this trick, this is the only way I cook chicken breast! Ingredients: potatoes: 2 pc cold water: 800 ml (27 fl oz) chicken breast: 1 pc flour: 40 g (1.4 oz) eggs: 1 pc salt: 7 g (0.2…Read More »
Welcome to the weekend, my friends! I’ve been outside as much as possible this week, soaking up this gorgeous fall weather. I’m reading a book right now where one of the characters is annoyed with Anne Shirley’s October quote, as he insists October is an awful month for weather, and I just had to laugh…
The post The Little Things Newsletter #383 – Life, laughter, and lots of great food! appeared first on Barefeet in the Kitchen.
This is our absolute best brownie recipe. They are rich, fudgy in the middle, and made completely from scratch. These homemade brownies are so much better than the […]
Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection! This is a summertime favorite. With an easy garlicky-lemony-herby marinade, I can prep everything the night before, firing up the grill right before serving. I also double the batch for leftovers, which go beautifully in salads, sandwiches, grain […]