I’ve been cooking chicken breast with cream cheese for 3 years and I’ve never made a mistake!

Ingredients:
onion: 200 g (7.1 oz)
potatoes: 200 g (7.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
chicken breast: 700 g (25 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
eggs: 2 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
cheese cream: 150 g (5.3 oz)
cheese: 90 g (3.2 oz)
mozzarella: 150 g (5.3 oz)
tomatoes: 1 pc

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