Just a few people know this trick! The tastiest chicken you have ever eaten!

Ingredients:
an entire chicken- 1.5 kg (3.31 lb.)
potatoes – 1 kg (2.2 lb)
carrot – 500 g (17.64 oz)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
oil – 30 ml (1 fl oz)

for the sauce:
soft butter – 80 g (2.82 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
rosemary – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
rosemary – 20 g (0.7 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR

for the salad:
tomatoes – 200 g (7 oz)
cucumbers – 200 g (7 oz)
lettuce leaves – 200 g (7 oz)
dark olives – 60 g (2 oz)
Feta cheese – 100 g (3.5 oz)

for the sauce:
olive oil – 25 ml (0.85 fl oz)
garlic – 15 g (½ oz)
vinegar – 5 ml (1 tsp)
lemon juice – 5 ml (1 tsp)
oregano – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

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