Homemade lemon curd is a rich, bright, and zesty topping for
everything from biscuits to cakes!
Since I made my first batch of homemade lemon curd a few years
ago I have been obsessed. I love to make it in the spring and
slather it on practically everything, and even enjoy it straight
from the jar with a spoon.
This recipe has been on my site since 2010 and it’s never
failed me. The lemon curd is smooth, creamy and saturated with
bright lemony flavor. If you’ve never had lemon curd, or have
never made it at home, it’s definitely something you need to try!
It’s actually quite quick and easy, and only requires 4