My complex lunch in 15 min, with chicken breast – into the pan

Ingredients:
chicken breast – 400 g (14 oz)
butter – 20 g (0.7 oz)
eggs – 4 pieces
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
flour – 20 g (0.7 oz)
green onion – 20 g (0.7 oz)
cheese cream – 30 g (1 oz)
tomatoes – 2 pieces
mozzarella – 100 g (3.5 oz)
OVER LOW FIRE 15 minutes

for the salad:
cucumbers – 120 g (0.7 oz)
red bell pepper – 70 g (2.47 oz)
yellow bell pepper – 70 g (2.47 oz)
tomatoes – 200 g (7 oz)
green salad – 200 g (7 oz)
parsley – 20 g (0.7 oz)
olive oil – 20 ml (0.7 fl oz)
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)

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