Mystery solved! Discover how to get a juicy and tender chicken breast, ready in 10 min!

Ingredients:
chicken breast – 700 g (24.69 oz)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
milk – 1 l (34 fl oz)
TO MARINATE 30 minutes
flour – 100 g (3.5 oz)
oil – 30 ml (1 fl oz)
butter – 40 g (1.4 oz)
OVER MEDIUM FIRE 5 minutes, on both sides
butter – 20 g (0.7 oz)
garlic – 40 g (1.4 oz)
apple vinegar – 15 ml (1 tbsp)
soy sauce – 20 ml (0.7 fl oz)
honey – 50 g (1.76 oz)
green onion – 10 g (0.35 oz)
OVER MEDIUM FIRE 10 minutes
potatoes – 800 g (28.2 oz)
water – 1 l (34 fl oz)
TO BOIL 20 minutes
oil – 40 ml (1.35 fl oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
salt – 8 g (0.29 oz)
garlic – 2 cloves
parmesan – 50 g (1.76 oz)

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