
No dirty dishes! Chicken legs with rice, in a bag and dinner is ready
Ingredients:
chicken legs: 6 pc
Mexican Mix vegetables: 300 g (11 oz)
rice: 300 g (11 oz)
oil: 40 ml (1.4 fl oz)
herbs of Provence: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
turmeric: 5 g (0.2 oz)
smoked paprika: 7 g (0.2 oz)
water: 150 ml (5.1 fl oz)
chicken seasoning: 30 g (1.1 oz)
cooking cream: 300 ml (10 fl oz)
The salad:
lettuce leaves: 200 g (7.1 oz)
cherry tomatoes: 200 g (7.1 oz)
black olives: 150 g (5.3 oz)
feta cheese: 150 g (5.3 oz)
Sauce:
oil: 70 ml (2.4 fl oz)
wine vinegar: 20 ml (0.7 fl oz)
oregano: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
lemon: 1 pc
garlic: 20 g (0.7 oz)
mustard: 30 g (1.1 oz)
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