Now all my neighbors cook the chicken breast in the same way. Fantastic rolls!

Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)

for the filling:

green onion – 20 g (0.7 oz)
cheese cream – 150 g (5.3 oz)
pickled cucumbers – 50 g (1.76 oz)
mustard – 20 g (0.7 oz)
bacon – 80 g (2.82 oz)
eggs – 3 pieces
bread crumbs – 100 g (3.5 oz)
parmesan – 50 g (1.76 oz)
oil – 10 ml (0.34 fl oz)

for the garnish:
potatoes – 3 pieces
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
oil – 10 ml (0.34 fl oz)
bacon – 100 g (3.5 oz)
Tray size 25 X 35 cm (10 x 14 in)
oregano – 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes

for the salad:
cucumbers – 2 pieces
carrot – 2 pieces
green onion – 30 g (1 oz)
parsley – 20 g (0.7 oz)

for the dressing:
sesame oil – 30 ml (1 fl oz)
soy sauce – 10 ml (0.34 fl oz)
honey – 30 g (1 oz)
vinegar – 5 ml (1 tsp)
sugar – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
black pepper – 4 g (0.14 oz)
chili flakes- 7 g (0.25 oz)
powdered ginger – 5 g (0.18 oz)
sesame seeds – 10 g (0.35 oz)

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