Perfect chicken breast, without using a tray! Bookmark this recipe and you will thank me later!

Ingredients:
oil – 25 ml (0.85 fl oz)
potatoes – 300 g (10.6 oz)
onion – 150 g (5.3 oz)
chicken breast – 650 g (22.9 oz)
salt – 7 g (0.25 oz)
black pepper – 4 g (0.11 oz)
herbs of Provence – 6 g (0.21 oz)
chili flakes – 3 g (0.11 oz)

for the egg composition:
eggs – 4 pieces
sweet cooking cream – 150 ml (5.07 fl oz)
herbs of Provence – 7 g (0.25 oz)
salt – 7 g (0.25 oz)
black pepper – 4 g (0.11 oz)
chili flakes – 4 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/25 MIN
Tray size 18 X 14 cm (7 x 5.6 in)
hard cheese – 150 g (5.3 oz)
tomato – 1 piece
IN THE OVEN 180 °C (356 °F)/10 MIN

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