If you wind up having leftover corned beef from your St.
Patricks Day dinner here’s a fun way to repurpose some of the
extra you might have, make reuben wraps!
These delicious reuben wraps have all the flavors of a hearty
reuben sandwich, corned beef, Swiss cheese, sauerkraut, Russian
dressing for dipping and cabbage leaves to wrap it all up in.
This is perfect to serve for lunch or light dinner, which is
what I did.
All you need to do is get a pot of water boiling together then
dip your cabbage leaves in there for just 30 seconds, remove with
tongs and lay them on a kitchen towel to dry off. I bought a bag of
sauerkraut and a bottle of Russian dressing, you could make your
own dressing if you prefer.
Then it’s like layering a burrito, first the cabbage leaf,
then the Swiss cheese, one or two slices, a few slices of the
corned beef and then top it with a sprinkling of sauerkraut.
Then just roll it up burrito style, how easy is that!
Grab a wrap and then use the Russian dressing for dipping, so
delish! Which reminds me, this recipe comes courtesy of
delish, I saw this on one of their quick video’s and
couldn’t wait to make it, these reuben wraps did not
This may not be “traditional” but I promise you that you
won’t miss out on a bit of flavor, and besides they’re fun to
Follow prouditaliancook on Instagram to see
what else I’m cooking up during the week!